The renovation carried out by the architect Oriol Bohigas and the interiors designed by Lázaro Rosa Violán have made this special building in the heart of Barcelona into an elegant and welcoming hotel, the ideal place to enjoy a unique stay and discover the centre of the city.
Exclusivity, design, comfort, excellent food and drink, and personal service make the Hotel DO: Plaça Reial the first gastronomic boutique hotel in the historic centre of Barcelona.
It is listed as a protected building close to the main tourist attractions: the Ramblas, the Liceo, the Boquería market, the Palacio de la Música concert hall, the Cathedral, the Palau Güell of Gaudí, Santa María del Mar, the Picasso Museum the Port of Barcelona, etc.
The Hotel DO: Plaça Reial offers a carefully selected gastronomic menu based on the concept of the excellence of seasonal produce and the closeness and authenticity of what is local. It is a gastronomic landmark for gourmands who love the Terroir concept.
In the three restaurant areas of La Cuina, La Terrassa and El Terrat, our chef Pere Moreno offers personally designed Mediterranean cuisine, with personality, which enhances the high quality of the local produce bought directly from the best suppliers according to the philosophy of slow food.
From market to table with the minimum transformation and in different formats: personal cuisine in La Cuina, snacks and tapas in La Terrassa, and shortly El Terrat will be opening too.
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