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Black rice with squid, octopus

and mange tout peas


Cold cannelloni of avocado,

shrimp and lime


White chocolate mousse

and passion fruit








Lamb with potatoes millefeuille,

pear and Tou del Lluçanés


Crunchy egg with potatoes

parmentier, duck ragout and corn


Citric, yogurt and

frozen gin tonic




Ox tail spinach ravioli, seasonal

mushrooms and roast sauce


Warm green asparagus salad,

cod fish and romesco


Strawberries with two chocolates



Atlantic Bluefin tuna Tartare,

yuzu and avocado


Caprese fresh zucchini

and red pesto


Salad of artichokes and

“Langoustine”, truffle, trout caviar 

from Tavascan and vinaigrette of


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Hotel DO: Plaça Reial, Plaça Reial 1, Barcelona

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