Food and drink in a special building

The Hotel DO: Plaça Reial offers a carefully selected gastronomic menu based on the concept of the excellence of seasonal produce and the closeness and authenticity of what is local. It is a gastronomic landmark for gourmands who love the Terroir concept.

In the three restaurant areas of La Cuina, La Terrassa and El Terrat, our chef Pere Moreno offers personally designed Mediterranean cuisine, with personality, which enhances the high quality of the local produce bought directly from the best suppliers according to the philosophy of slow food.

From market to table with the minimum transformation and in different formats: personal cuisine in La Cuina, snacks and tapas in La Terrassa, and shortly El Terrat will be opening too.

Esta entrada fue publicada en Home. Guarda el enlace permanente.

Los comentarios están cerrados.